Eldritch Helles
142 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
7.84 |
14.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
13.7 |
28.6% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
0 min |
|
57.1% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
17595
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
155 °F |
60 min |
3 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt)
|
5.63 |
22.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Eldritch Helles" Munich Helles beer recipe by Eldritch Brewer. All Grain, ABV 4.21%, IBU 21.55, SRM 5.49, Fermentables: (Pale 2-Row, Aromatic, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 06:31 UTC