Belgian Single - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Single

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 395 gallons (ending kettle volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday March 2nd 2020
1.046
1.010
4.7%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Bestmalz - BEST Heidelberg440 lb BEST Heidelberg 38 1.3 77.6%
27 lb Gambrinus - Honey Malt27 lb Honey Malt 37 25 4.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 8.8%
50 lb Joe White - Raw Wheat50 lb Raw Wheat 20 1.5 8.8%
567 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 396.75 gal (1587 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 384.75 gal (1539 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.24 gal (940.94 qt) 193.88 775.5  
Strike water volume at mash thickness of 1.5 qt/lb 193.88 775.5  
Mash volume with grains 235.24 940.9  
Grain absorption losses -64.63 -258.5  
Remaining sparge water volume 287.11 1148.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 396.75 g | 1587 qt) 420 1680  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 418.25 g | 1673 qt) 395 1580  
Estimated amount in fermentor 395 1580  
Total: 480.98 1923.9
Equipment Profile Used: System Default
"Belgian Single" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.66%, IBU 0, SRM 3.46, Fermentables: (BEST Heidelberg, Honey Malt, Corn Sugar - Dextrose, Raw Wheat)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 01:39 UTC