Pseudo Brooklyn Lager
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
75 min |
10.74 |
13% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
35 min |
9.24 |
8.7% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
35 min |
4.8 |
8.7% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
2 min |
0.54 |
8.7% |
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
2 min |
0.57 |
8.7% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
0.94 |
8.7% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
13% |
25 g |
Hersbrucker25 g Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
10 days |
|
21.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
8.7% |
115 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle
|
428 |
Mash volume with grains (equipment estimates 428 L)
|
695.3 |
Grain absorption losses (steeping)
|
-405 |
Pre boil volume
|
23 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
15.5 |
Top off amount
|
1.5 |
Going into fermentor
|
17 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
429.5
|
Equipment Profile Used: |
System Default |
"Pseudo Brooklyn Lager" Vienna Lager beer recipe by AlkoholfreiLTU. Extract, ABV 6.3%, IBU 26.84, SRM 7.86, Fermentables: (Munich Light, CaraMunich I, Pale Ale, Pilsner, Vienna) Hops: (East Kent Goldings, Cascade, Hallertau Hersbrucker, Saphir, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-02 19:54 UTC