Kal's Premium Lager
176 calories
14.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
German - Pilsner9 lb Pilsner |
|
38 |
1.6 |
100% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.35 oz |
Hallertau Hersbrucker1.35 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.31 |
100% |
1.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.35 oz |
Hallertau Hersbrucker (Pellet) 1.349999996912 oz Hallertau Hersbrucker (Pellet) Hops |
|
19.31 |
100% |
1.35 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
|
Strike |
164 °F |
149 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume
|
6.9 |
27.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.3 g | 33.2 qt)
|
8.9 |
35.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 6.6 g | 26.4 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
10.28
|
41.1
|
Equipment Profile Used: |
System Default |
"Kal's Premium Lager" Standard American Lager beer recipe by theelectricbrewery.com. All Grain, ABV 6.07%, IBU 19.31, SRM 2.72, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2020-03-03 12:31 UTC