Solera (Barrel Aged) - Beer Recipe - Brewer's Friend

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Solera (Barrel Aged)

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 105 min
Batch Size: 6.35 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday March 2nd 2020
1.063
1.012
6.6%
5.2
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 59.7%
3 lb American - Wheat3 lb Wheat 38 1.8 17.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.9%
1.75 lb American - Vienna1.75 lb Vienna 35 4 10.4%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 45 min 5.2 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 169 °F 156 °F 60 min
5.25 gal Batch Sparge 1 °F 168 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.57 22.3  
Mash volume with grains 6.91 27.6  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9 g | 36 qt) 8.25 33  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.6 g | 22.4 qt) 6.35 25.4  
Estimated amount in fermentor 6.35 25.4  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Solera (Barrel Aged)" Mixed-Fermentation Sour Beer recipe by cpar38. All Grain, ABV 6.58%, IBU 5.2, SRM 4.79, Fermentables: (Pilsner, Wheat, Flaked Oats, Vienna) Hops: (Hallertau Mittelfruh) Other: (irish moss)
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  • Last Updated: 2020-06-10 15:05 UTC