Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Great Western - Domestic 2-Row | 37 | 2 | 69.8% | |
28 oz | Briess - Rice, Flaked | 32.2 | 1 | 11.1% | |
2 lb | Briess - Brewers Yellow Corn Flakes | 34.5 | 0.8 | 12.7% | |
1 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 6.3% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Willamette | Pellet | 5.1 | Boil | 60 min | 6.73 | 50% | |
17 g | Crystal | Pellet | 5.7 | Boil | 60 min | 7.53 | 50% | |
34 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6.5 oz Temp: 50 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | 156 °F | 150 °F | 60 min | |
5 gal | Sparge | 72 °F | 72 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 16.48 gal (65.92 qt). Suggest reducing initial strike volume to 10.74 gal (42.96 qt) and adding 4.48 gal (17.92 qt) sparge/top-off. | 15.22 | 60.9 |
Strike water volume (equipment estimates 13.76 g | 55.1 qt) | 15.22 | 60.9 |
Mash volume with grains (equipment estimates 15.02 g | 60.1 qt) | 16.48 | 65.9 |
Grain absorption losses | -1.97 | -7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11 | 44 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 11 g | 44 qt) | 10 | 40 |
Total: | 15.22 | 60.9 |
Equipment Profile Used: | System Default |