Funky Mango Milkshake V1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Funky Mango Milkshake V1

196 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday March 2nd 2020
1.058
1.023
4.5%
107.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 lb Rice Hulls0.33 lb Rice Hulls 0 0 2.3%
7.72 lb United Kingdom - Golden Promise7.72 lb Golden Promise 37 3 54.3%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 15.5%
0.66 lb Lactose (Milk Sugar)0.66 lb Lactose (Milk Sugar) 41 1 4.6%
2.65 lb Mango2.65 lb Mango 4.95 0 18.6%
0.66 lb Maltodextrin0.66 lb Maltodextrin 39 0 4.6%
14.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Azacca28 g Azacca Hops Pellet 15 Boil 20 min 32.12 10.5%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Boil 20 min 40.15 15.8%
42 g Zythos42 g Zythos Hops Pellet 11 Boil 20 min 35.33 15.8%
14 g Azacca14 g Azacca Hops Pellet 15 Dry Hop 1 days 5.3%
14 g Zythos14 g Zythos Hops Pellet 11 Dry Hop 1 days 5.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 5.3%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 4 days 10.5%
28 g Zythos28 g Zythos Hops Pellet 11 Dry Hop 4 days 10.5%
28 g sabro28 g sabro Hops Pellet 15 Dry Hop 4 days 10.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.5%
266 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH: 5.2
Eau de source
Eau Sparge 77 Celcius
Arrêter sparge à 25L
Boil 60 minutes
À 10 minutes à faire dans le boil
5g nutriments à levure
300g Maltodextrine
300g Lactose
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 155 °F 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Funky Mango Milkshake V1" English IPA beer recipe by Brewer #293851. All Grain, ABV 4.52%, IBU 107.6, SRM 4.63, Fermentables: (Rice Hulls, Golden Promise, Flaked Oats, Lactose (Milk Sugar), Mango, Maltodextrin) Hops: (Azacca, Mosaic, Zythos, sabro)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 16:03 UTC