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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 3400 liters (fermentor volume)
Pre Boil Size: 3500 liters
Post Boil Size: 3495 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday March 2nd 2020
1.045
1.011
4.4%
23.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Munich50 kg Munich 37 6 7.7%
475 kg United Kingdom - Maris Otter Pale475 kg Maris Otter Pale 38 3.75 73.1%
50 kg United Kingdom - Wheat50 kg Wheat 37 2 7.7%
50 kg United Kingdom - Dark Crystal 80L50 kg Dark Crystal 80L 33 80 7.7%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 3.8%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Galaxy1 kg Galaxy Hops Leaf/Whole 14.25 Boil 75 min 10.61 25%
1 kg Green Bullet1 kg Green Bullet Hops Leaf/Whole 11 Boil 45 min 7.19 25%
2 kg Phoenix2 kg Phoenix Hops Leaf/Whole 10 Boil 10 min 5.17 50%
4 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3427.13 L. Suggest reducing initial water volume to 45.4 L and adding 3381.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2801.5 L 2372.5
Strike water volume at mash thickness of 3.7 L/kg 2372.5
Mash volume with grains 2801.5
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1705.5 L) 1778.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3427.1 L) 3500
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume (equipment estimates 3400 L) 3495
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3495 L) 3400
Total: 4150.9  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.39%, IBU 22.97, SRM 19.14, Fermentables: (Munich, Maris Otter Pale, Wheat, Dark Crystal 80L, Chocolate) Hops: (Galaxy, Green Bullet, Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 15:00 UTC