Pale Ale Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale Rye

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 2nd 2020
1.051
1.012
5.1%
26.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bairds - Maris Otter Pale Ale6 kg Maris Otter Pale Ale 37.5 5.17 85.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 7.1%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 7.04 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5.4 Boil 60 min 22.15 55.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.09 22.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 22.2%
90 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 68 °C 64 °C 20 min
2.5 L Infusion 100 °C 67 °C 40 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains (equipment estimates 11.1 L) 18.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.6 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 7.5
Going into fermentor 30
Total: 36.4  
Equipment Profile Used: System Default
"Pale Ale Rye" Irish Red Ale beer recipe by giovi. All Grain, ABV 5.05%, IBU 26.24, SRM 11.6, Fermentables: (Maris Otter Pale Ale, CaraRed, Pale Rye) Hops: (Fuggles, Nelson Sauvin)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 21:31 UTC