Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.8% | |
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 9.1% | |
1 lb | United Kingdom - Chocolate | 34 | 425 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.3 | Boil | 60 min | 15.68 | 46.5% | |
0.85 oz | East Kent Goldings | Pellet | 4.5 | Boil | 60 min | 13.95 | 39.5% | |
0.30 oz | East Kent Goldings | Pellet | 4.5 | Boil | 15 min | 2.44 | 14% | |
2.15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | caro syrup | Other | Boil | 15 min. | |
6.50 oz | Hersey Cocoa | Other | Boil | 15 min. | |
12 oz | Lactose | Other | Boil | 15 min. | |
4 oz | Table Sugar | Other | Boil | 15 min. | |
1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.40 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
2.02 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.89 g | Gypsum | Water Agt | Sparge | 1 hr. | |
1.95 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.82 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 1 hr. | |
2.60 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.07 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | This accounts for 1 gallon under false bottom | Infusion | 156 °F | 152 °F | 10 min |
Steeping | 152 °F | 152 °F | 60 min | ||
Until wort is clear. | Vorlauf | 152 °F | 152 °F | 15 min | |
7 gal | Sparge | 152 °F | 170 °F | 25 min | |
6.03 gal | Strike | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.75 | 11 |
Mash volume with grains | 3.63 | 14.5 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 6.71 g | 26.8 qt) | 6.38 | 25.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |