Barbara's Chocolate Stout - Beer Recipe - Brewer's Friend

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Barbara's Chocolate Stout

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 2nd 2020
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1.052
1.012
5.2%
32.1
33.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 60 min 15.68 46.5%
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 13.95 39.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 2.44 14%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz caro syrup Other Boil 15 min.
6.50 oz Hersey Cocoa Other Boil 15 min.
12 oz Lactose Other Boil 15 min.
4 oz Table Sugar Other Boil 15 min.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Sparge 1 hr.
2.02 g Gypsum Water Agt Mash 1 hr.
1.89 g Gypsum Water Agt Sparge 1 hr.
1.95 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.82 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.60 g Baking Soda Water Agt Mash 1 hr.
0.07 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal This accounts for 1 gallon under false bottom Infusion 156 °F 152 °F 10 min
Steeping 152 °F 152 °F 60 min
Until wort is clear. Vorlauf 152 °F 152 °F 15 min
7 gal Sparge 152 °F 170 °F 25 min
6.03 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.71 g | 26.8 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Barbara's Chocolate Stout" Sweet Stout beer recipe by fishrout. All Grain, ABV 5.23%, IBU 32.07, SRM 33.74, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (caro syrup, Hersey Cocoa, Lactose, Table Sugar, Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Baking Soda, Slaked Lime)
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  • Last Updated: 2021-06-05 16:20 UTC