Oatmeal Ponzio #1 - Beer Recipe - Brewer's Friend

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Oatmeal Ponzio #1

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 2nd 2020
1.044
1.011
4.3%
24.1
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
914 g Crisp Malting - Finest Maris Otter914 g Finest Maris Otter 38 3 84.6%
48 g New Zealand - Medium Crystal Malt48 g Medium Crystal Malt 35.4 56.35 4.4%
16 g United Kingdom - Roasted Barley16 g Roasted Barley 29 550 1.5%
60 g Flaked Oats60 g Flaked Oats 33 2.2 5.6%
42 g New Zealand - Dark Chocolate Malt42 g Dark Chocolate Malt 32.7 659.9 3.9%
1,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g Challenger8.4 g Challenger Hops Pellet 4.1 Boil 60 min 19.83 38.4%
3.50 g Challenger3.5 g Challenger Hops Pellet 4.1 Aroma 0 min 16%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.1 Aroma 10 min 4.28 22.8%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 4.1 Boil 0 min 22.8%
21.90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.8 L) 11
Mash volume with grains (equipment estimates 11.5 L) 11.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Top off amount 2
Volume into fermentor 5
Total: 11  
Equipment Profile Used: System Default
"Oatmeal Ponzio #1" Oatmeal Stout beer recipe by Ponzio. BIAB, ABV 4.3%, IBU 24.1, SRM 27.57, Fermentables: (Finest Maris Otter, Medium Crystal Malt, Roasted Barley, Flaked Oats, Dark Chocolate Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 00:58 UTC