GF Amarillo IPA - Beer Recipe - Brewer's Friend

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GF Amarillo IPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 2.642 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday March 1st 2020
1.059
1.016
5.7%
47.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 60.8%
2 oz Maltodextrin2 oz Maltodextrin - (late boil kettle addition) 39 0 2.3%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.3%
56.80 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Grouse Malt House - Crystal Millet Malt12 oz Crystal Millet Malt 20 2.5 13.8%
8 oz Grouse Malt House - Roasted Buckwheat Malt8 oz Roasted Buckwheat Malt 30 37.5 9.2%
3 oz Grouse Malt House - American Roasted Millet Malt3 oz American Roasted Millet Malt 25 16 3.5%
7 oz American - Medium Roasted Millet Malt - Gluten Free7 oz Medium Roasted Millet Malt - Gluten Free 25 36 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 31.11 50%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 10 min 9.3 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.34 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.26 g | 9 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 2.26 g | 9 qt) 1.6 6.4  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.31 g | 9.2 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 1.14 4.6  
Going into fermentor 2.64 10.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"GF Amarillo IPA" American IPA beer recipe by Thebeernicorn . Extract, ABV 5.69%, IBU 47.75, SRM 11.11, Fermentables: (LME White Grain Sorghum, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Crystal Millet Malt, Roasted Buckwheat Malt, American Roasted Millet Malt, Medium Roasted Millet Malt - Gluten Free) Hops: (Amarillo, Mosaic)
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  • Last Updated: 2020-03-02 00:54 UTC