Delano Brewing, Viking Smash - Beer Recipe - Brewer's Friend

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Delano Brewing, Viking Smash

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 1st 2020
1.065
1.015
6.6%
86.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Viking - Pale Ale Malt23 lb Pale Ale Malt 37 2.5 71.9%
7 lb Great Western - White Wheat7 lb White Wheat 37 3.5 21.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 70 min 83.74 33.3%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Boil 10 min 2.77 33.3%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Aroma 0 min 33.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.33 gal (65.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.33 gal (17.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt) 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 16.33 g | 65.3 qt) 16 64  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 14 g | 56 qt) 14.1 56.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.1 g | 56.4 qt) 14 56  
Total: 19.84 79.4
Equipment Profile Used: System Default
"Delano Brewing, Viking Smash" No Profile Selected beer recipe by delanobrews. All Grain, ABV 6.64%, IBU 86.52, SRM 5.06, Fermentables: (Pale Ale Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 01:40 UTC