Delano Brewing, Viking Smash
215 calories
21.3 g
12 oz
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.33 gal (65.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.33 gal (17.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains
|
13.65 |
54.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt)
|
8.59 |
34.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 16.33 g | 65.3 qt)
|
16 |
64
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume (equipment estimates 14 g | 56 qt)
|
14.1 |
56.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 14.1 g | 56.4 qt)
|
14 |
56
|
Total:
|
19.84
|
79.4
|
Equipment Profile Used: |
System Default |
"Delano Brewing, Viking Smash" No Profile Selected beer recipe by delanobrews. All Grain, ABV 6.64%, IBU 86.52, SRM 5.06, Fermentables: (Pale Ale Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-02 01:40 UTC