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Awesome Recipe

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 61 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday March 1st 2020
1.043
1.011
4.2%
20.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 79%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 7.9%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 7.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.9%
160 g German - Carafa I160 g Carafa I 32 340 1.3%
12.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 First Wort 0 min 10.49 16.1%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 5 min 6.79 53.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 3.22 30.1%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.17 L. Suggest reducing initial water volume to 45.4 L and adding 21.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.56 L. Suggest reducing strike water volume to 37.04 L and adding 9.16 L sparge/top-off. 46.2
Strike water volume at mash thickness of 3.7 L/kg 46.2
Mash volume with grains 54.6
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 34.5 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 61
Going into fermentor 61
Total: 78.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.22%, IBU 20.5, SRM 11.06, Fermentables: (Pilsner, CaraMunich I, Biscuit, Flaked Oats, Carafa I) Hops: (Nugget, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 13:48 UTC