Kveik 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik 1

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday March 1st 2020
1.047
1.009
4.9%
26.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 46.7%
5 kg German - Munich Light5 kg Munich Light 37 6 46.7%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 45.5 4.7%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 1.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops Pellet 4.8 Boil 60 min 13.04 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 6.89 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 3 min 2.91 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 3 min 3.72 25%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33.6
Mash volume with grains (equipment estimates 39.7 L) 40.7
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 33.7 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 49
Top off amount 1
Going into fermentor 50
Total: 66.6  
Equipment Profile Used: System Default
"Kveik 1" American Pale Ale beer recipe by Mats Roar. All Grain, ABV 4.89%, IBU 26.55, SRM 8.22, Fermentables: (Maris Otter Pale, Munich Light, BEST Caramel Munich II, BEST Acidulated) Hops: (Mount Hood, Cascade, Amarillo, Citra)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 13:09 UTC