Noa's NEIPA - Beer Recipe - Brewer's Friend

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Noa's NEIPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday March 1st 2020
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OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 26

1.067
1.014
6.9%
30.4
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 63.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
2 kg German - Red X2 kg Red X 36 12 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 14.76 3.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 6.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 6.5%
20 g Motueka20 g Motueka Hops Pellet 7 Aroma 0 min 6.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.78 6.5%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool 0 min 3.89 6.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.95 6.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.7%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 7 days 9.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.7%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 3 days 9.7%
310 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 32 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 5.1 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 18
Total: 32.4  
Equipment Profile Used: System Default
"Noa's NEIPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.89%, IBU 30.37, SRM 4.91, Fermentables: (Pale Ale, Wheat Malt, Flaked Barley, Flaked Oats, Red X) Hops: (Columbus, Amarillo, Mosaic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 10:58 UTC