Festbier 3-3-20 - Beer Recipe - Brewer's Friend

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Festbier 3-3-20

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 55.2%
2.50 lb German - Vienna2.5 lb Vienna 37 4 17.2%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 17.2%
0.75 lb German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat 38 2 5.2%
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L 35 20 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Hercules0.42 oz Hercules Hops Pellet 17.8 Boil 60 min 20.25 6.5%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.2 Boil 5 min 2.38 31.2%
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Boil 1 min 0.61 31.2%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.2 Dry Hop 10 days 31.2%
6.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g clarity ferm Water Agt Primary 0 min.
7 g CaCl Water Agt Mash 0 min.
20 g Lactic Acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
50/50 RO/filtered tap. PH=5.3 hot.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike 148 °F 148 °F 40 min
Temperature 158 °F 156 °F 20 min
22 qt Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.8 23.2  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.76 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.92 g | 35.7 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 11.56 46.3
Equipment Profile Used: System Default
"Festbier 3-3-20" Festbier beer recipe by Kev. All Grain, ABV 5.92%, IBU 23.23, SRM 6.4, Fermentables: (Pilsner, Vienna, Munich Light, Floor-Malted Bohemian Wheat, Caramel Malt - 20L) Hops: (Hercules, Hersbrucker, Saaz) Other: (clarity ferm, CaCl, Lactic Acid)
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  • Last Updated: 2020-03-23 21:35 UTC