gluten free - american lager cream ale - Beer Recipe - Brewer's Friend

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gluten free - american lager cream ale

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 29th 2020
1.060
1.009
6.6%
25.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.19 kg American - Pale Millet Malt - Gluten Free13.19 kg Pale Millet Malt - Gluten Free 30 1.5 90.8%
1.34 kg Corn Sugar - Dextrose1.34 kg Corn Sugar - Dextrose 42 0.5 9.2%
14.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61.82 g Cluster61.82 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 15.46 42.9%
82.39 g Cluster82.39 g Cluster Hops Leaf/Whole 6.5 Boil 15 min 10.23 57.1%
144.21 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.85 L. Suggest reducing initial water volume to 45.4 L and adding 17.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.12 L. Suggest reducing strike water volume to 36.69 L and adding 4.72 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3.1 L/kg 41.4
Mash volume with grains 50.1
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 34.6 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 62.8 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 68.2  
Equipment Profile Used: System Default
"gluten free - american lager cream ale" No Profile Selected beer recipe by MerrinVickers. All Grain, ABV 6.61%, IBU 25.69, SRM 3.24, Fermentables: (Pale Millet Malt - Gluten Free, Corn Sugar - Dextrose) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 19:16 UTC