Vienna Lager (Kjeller 5) - Beer Recipe - Brewer's Friend

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Vienna Lager (Kjeller 5)

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday February 29th 2020
1.051
1.009
5.5%
41.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 45.8%
1.90 kg German - Red X1.9 kg Red X 36 12 29%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 4.6%
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 19.8%
0.05 kg German - De-Husked Caraf III0.05 kg De-Husked Caraf III 32 470 0.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Leaf/Whole 5.8 Boil 90 min 27.56 50%
50 g Perle50 g Perle Hops Pellet 5.8 Boil 15 min 14.06 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 24.9 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 41.5  
Equipment Profile Used: System Default
"Vienna Lager (Kjeller 5)" No Profile Selected beer recipe by Torginho. All Grain, ABV 5.5%, IBU 41.62, SRM 11.03, Fermentables: (Vienna, Red X, Caramel Pils, Pale Ale, De-Husked Caraf III) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 15:38 UTC