Log Beer IV - Beer Recipe - Brewer's Friend

Log Beer IV

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 16oz)
Carbs: 24.3 g (Per 16oz)

Created: Saturday February 29th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light		45	2	92.3%
1.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 lb

Briess - DME Pilsen Light

92.3%

1.50 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L		33	120	7.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 oz

American - Caramel / Crystal 120L

120

7.7%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Comet0.35 oz Comet Hops	Pellet	10	Boil	60 min	62.85	58.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8	Aroma	0 min		41.7%
0.60 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.35 oz

Comet

Pellet

Boil

60 min

62.85

58.3%

0.25 oz

Amarillo

Pellet

Aroma

0 min

41.7%

0.60 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.35 oz	Comet (Pellet) 0.3499999991994 oz Comet (Pellet) Hops	62.85	58.3%
0.25 oz	Amarillo (Pellet)		41.7%
0.60 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.43 g \| 9.7 qt)	1.15	4.6
Mash volume with grains (equipment estimates 2.43 g \| 9.7 qt)	1.16	4.7
Grain absorption losses (steeping)	-0.02	-0.1
Volume increase from sugar/extract (early additions)	0.11	0.4
Pre boil volume (equipment estimates 2.52 g \| 10.1 qt)	1.25	5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	1	4
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.15	4.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt)

1.15

4.6

Mash volume with grains (equipment estimates 2.43 g | 9.7 qt)

1.16

4.7

Grain absorption losses (steeping)

-0.02

-0.1

Volume increase from sugar/extract (early additions)

0.11

0.4

Pre boil volume (equipment estimates 2.52 g | 10.1 qt)

1.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.15

4.6

Equipment Profile Used:

System Default