Valoare Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Valoare Oatmeal Stout

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 29th 2020
Similar Recipes

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Dark'n'nutty 2 Electric bogaloo

by Dic_Rodgers

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 31

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.054
1.013
5.3%
31.5
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.34 kg United Kingdom - Dextrine Malt0.34 kg Dextrine Malt 33 1.8 5.3%
1.76 kg American - Pilsner1.76 kg Pilsner 37 1.8 31.2%
1.72 kg Crisp Malting - Finest Maris Otter1.72 kg Finest Maris Otter 38 3 31.2%
0.68 kg United Kingdom - Golden Naked Oats0.68 kg Golden Naked Oats 33 10 10.6%
0.42 kg United Kingdom - Roasted Barley0.42 kg Roasted Barley 29 550 5.9%
0.14 kg American - Chocolate0.14 kg Chocolate 29 350 2%
0.96 kg Crisp Malting - Flaked Oats0.96 kg Flaked Oats 33 0 15%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.74 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.74 33.3%
60 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.8 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Valoare Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #307479. All Grain, ABV 5.3%, IBU 31.48, SRM 36.87, Fermentables: (Dextrine Malt, Pilsner, Finest Maris Otter, Golden Naked Oats, Roasted Barley, Chocolate, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 12:49 UTC