HEFEWEISEN - Beer Recipe - Brewer's Friend

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HEFEWEISEN

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DAVID HEATH
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday February 29th 2020
1.052
1.010
5.5%
8.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Viking - Wheat 900 g Wheat 38 2.5 69.2%
200 g Viking - Munich Dark Malt200 g Munich Dark Malt 33 8.5 15.4%
200 g Viking - Pale Ale Malt200 g Pale Ale Malt 37 2.5 15.4%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Saaz2 g Saaz Hops Pellet 3.5 First Wort 0 min 4.38 15.4%
2.50 g Mandarina Bavaria2.5 g Mandarina Bavaria Hops Pellet 6.7 Aroma 5 min 1.9 19.2%
2.50 g Mandarina Bavaria2.5 g Mandarina Bavaria Hops Pellet 6.7 Aroma 5 min 1.9 19.2%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 6.7 Dry Hop 4 days 46.2%
13 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 40 °C 40 °C 25 min
Infusion 52 °C 52 °C --
Infusion 62 °C -- 40 min
Sparge 70 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 9.2
Mash volume with grains (equipment estimates 13.8 L) 10.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 9.2  
Equipment Profile Used: System Default
"HEFEWEISEN" Weissbier beer recipe by DAVID HEATH. BIAB, ABV 5.49%, IBU 8.18, SRM 5.9, Fermentables: (Wheat , Munich Dark Malt, Pale Ale Malt) Hops: (Saaz, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 13:08 UTC