Spruce Beer - Beer Recipe - Brewer's Friend

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Spruce Beer

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 29th 2020
1.067
1.014
6.9%
36.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 57.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 28.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra (11 AA)9 g Citra (11 AA) Hops Pellet 11 Boil at 70 °F 30 min 17.01 15.5%
9 g Simcoe (12.7 AA)9 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 75 °F 30 min 19.64 15.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop at 70 °F 2 days 34.5%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 70 °F 2 days 34.5%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Spruce Tips Herb Secondary 3 days
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 130.6 °F 122 °F 20 min
6.1 qt Infusion 212 °F 152 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.41 9.6  
Mash volume with grains 3.03 12.1  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.21 20.9
Equipment Profile Used: System Default
"Spruce Beer" No Profile Selected beer recipe by TheNexusElement. All Grain, ABV 6.85%, IBU 36.64, SRM 6.1, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats) Hops: (Citra (11 AA), Simcoe (12.7 AA)) Other: (Spruce Tips)
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  • Last Updated: 2021-03-14 20:19 UTC