Wookey Jack Clone 5.5 - Beer Recipe - Brewer's Friend

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Wookey Jack Clone 5.5

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday February 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
230 oz American - Pale 2-Row230 oz Pale 2-Row 37 1.8 83.2%
27 oz American - Rye27 oz Rye 38 3.5 9.8%
6.50 oz German - CaraRye6.5 oz CaraRye 34 67 2.4%
6.50 oz Weyermann - Carafa III6.5 oz Carafa III 32 525 2.4%
6.50 oz American - Midnight Wheat Malt6.5 oz Midnight Wheat Malt 33 550 2.4%
276.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 25.84 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.77 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 21.45 10.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.48 25.9  
Mash volume with grains (equipment estimates 7.76 g | 31.1 qt) 7.86 31.5  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Wookey Jack Clone 5.5" Specialty IPA: Black IPA beer recipe by JoeSeitz. All Grain, ABV 8.61%, IBU 64.06, SRM 32.71, Fermentables: (Pale 2-Row, Rye, CaraRye, Carafa III, Midnight Wheat Malt) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 04:24 UTC