SMaSHing Pale Ale - Beer Recipe - Brewer's Friend

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SMaSHing Pale Ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Rich Praetorius
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 4th 2014
1.059
1.016
5.6%
34.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 7.2 Boil 50 min 26.24 14.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 7.2 Boil 5 min 8.25 21.4%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 7.2 Dry Hop 7 days 28.6%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 7.2 Dry Hop 7 days 35.7%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Step Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 2.5 gal (10 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 2 qt/lb 12.5 50  
Mash volume with grains 14.5 58  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.94 g | 47.8 qt) 12 48  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"SMaSHing Pale Ale" American Pale Ale beer recipe by Rich Praetorius. All Grain, ABV 5.57%, IBU 34.49, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2014-01-04 22:48 UTC