What the Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

What the Helles

198 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 28th 2020
1.065
1.011
7.0%
27.3
8.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg The Swaen - Swaen Pilsner5.3 kg Swaen Pilsner 38 2 67.9%
0.50 kg The Swaen - Gold Swaen Classic0.5 kg Gold Swaen Classic 38 45 6.4%
2 kg The Swaen - Swaen Vienna2 kg Swaen Vienna 37 4.5 25.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 22.25 61.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 5.04 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 20.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 28.5 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 28.5
Total: 40.7  
Equipment Profile Used: System Default
"What the Helles" Helles Bock beer recipe by Pepe Aragon. All Grain, ABV 7.04%, IBU 27.3, SRM 8.36, Fermentables: (Swaen Pilsner, Gold Swaen Classic, Swaen Vienna) Hops: (Saaz)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 22:49 UTC