Chimango BLACK IPA - Beer Recipe - Brewer's Friend

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Chimango BLACK IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.3 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Charles Dupont
No Chill: 15 minute extended hop boil time
Hop Utilization: 59%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 28th 2020
1.059
1.010
6.5%
75.8
61.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg Weyermann - Carafa III0.4 kg Carafa III - (late mash tun addition) 32 1399.5 3%
0.45 kg American - Chocolate0.45 kg Chocolate - (late mash tun addition) 29 932.5 3.4%
12.50 kg Patagônia - CL - Chile - Patagônia - American - Agrária - Pale Ale12.5 kg CL - Chile - Patagônia - American - Agrária - Pale Ale 37.62 6.7 93.6%
13.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Columbus50 g Columbus Hops Pellet 15 Boil 60 min 29.22 10%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Boil 10 min 15.55 10%
50 g Barth-Haas - Amarillo50 g Amarillo Hops Pellet 9.5 Aroma 0 min 8.79 10%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Aroma 0 min 22.2 20%
250 g Barth-Haas - Citra250 g Citra Hops Pellet 12 Dry Hop 4 days 50%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 237.6 g       Temp: 22 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Mostura Infusion 76 °C 66 °C 70 min
23.6 L Lavagem Fly Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.86 L. Suggest reducing strike water volume to 36.59 L and adding 3.46 L sparge/top-off. 40.1
Strike water volume at mash thickness of 3 L/kg 40.1
Mash volume with grains 48.9
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 21.2 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 49.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 40 L) 45.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.5 L) 40
Total: 63.6  
Equipment Profile Used: System Default
"Chimango BLACK IPA" Specialty IPA: Black IPA beer recipe by Charles Dupont. All Grain, ABV 6.46%, IBU 75.77, SRM 61.74, Fermentables: (Carafa III, Chocolate, CL - Chile - Patagônia - American - Agrária - Pale Ale) Hops: (Columbus, Citra, Amarillo)
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  • Last Updated: 2020-08-29 15:14 UTC