Leftovers 3 - Beer Recipe - Brewer's Friend

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Leftovers 3

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
URL: https://spikebrewing.com/pages/spike-stout-month
Created: Friday February 28th 2020
1.056
1.014
5.5%
44.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Abbey Malt6 lb Abbey Malt 36.8 17 50%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.8%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 40.8 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 3.4 50%
2 oz / 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.45 29.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Leftovers 3" American Light Lager beer recipe by Hase Parry 2. All Grain, ABV 5.54%, IBU 44.2, SRM 12.5, Fermentables: (Abbey Malt, Aromatic Malt, Pale 2-Row) Hops: (Comet, East Kent Goldings)
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  • Last Updated: 2021-03-06 00:18 UTC