Odell 90 Shilling Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Odell 90 Shilling Ale

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 28th 2020
1.050
1.014
4.8%
57.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 10%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 90 min 11.68 10%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 45 min 20.04 20%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 5 min 4.35 20%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 90 min 6.84 10%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 45 min 11.74 20%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 5 min 2.55 20%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Odell 90 Shilling Ale" Irish Red Ale beer recipe by Awbaseball. All Grain, ABV 4.77%, IBU 57.19, SRM 13.04, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 10L, Flaked Wheat, Caramel / Crystal 15L, Chocolate) Hops: (Nugget, Perle)
Last Updated and Sharing
 
478
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 21:57 UTC