Kevin's Vienna Lager_2 - Beer Recipe - Brewer's Friend

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Kevin's Vienna Lager_2

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kevin
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday February 28th 2020
1.047
1.008
5.1%
21.8
9.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 42.7%
6 lb German - Pilsner6 lb Pilsner 38 1.6 23.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.9%
8 lb German - Munich Dark8 lb Munich Dark 37 15.5 31.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 oz Mount Hood3.1 oz Mount Hood Hops Pellet 4.8 First Wort 60 min 21.8 100%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.62 gal (66.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.62 gal (18.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.94 gal (59.74 qt). Suggest reducing initial water volume to 9.94 gal (39.76 qt) and adding 2.94 gal (11.74 qt) sparge/top-off. 12.88 51.5  
Strike water volume at mash thickness of 2 qt/lb 12.88 51.5  
Mash volume with grains 14.94 59.7  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume 6.29 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.62 g | 66.5 qt) 15.7 62.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 14.08 g | 56.3 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 19.17 76.7
Equipment Profile Used: System Default
 
Notes

19.25 gallons of RO water to start

1.4 Meta
1.4 AA
4 ish and 3 ish BTB

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  • Last Updated: 2020-02-28 18:07 UTC