Wecome Back Again Again - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wecome Back Again Again

209 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday February 28th 2020
1.063
1.017
6.0%
56.0
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
1 lb German - Dark Munich1 lb Dark Munich 36 10 7.4%
6 oz United Kingdom - Crystal 30L6 oz Crystal 30L 34 30 2.8%
2 oz United Kingdom - Crystal 70L2 oz Crystal 70L 34 70 0.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 20.02 17.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 12 min 7.63 17.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 15 Boil 12 min 15.74 13%
1 oz Crystal1 oz Crystal Hops Pellet 6.1 Boil 12 min 8.53 17.4%
1 oz Crystal1 oz Crystal Hops Pellet 6.1 Dry Hop 3 days 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 3 days 4.09 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.83 gal Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.08 36.3  
Mash volume with grains 10.16 40.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Wecome Back Again Again" English IPA beer recipe by shrob. BIAB, ABV 6%, IBU 56, SRM 8.96, Fermentables: (Maris Otter Pale, Dark Munich, Crystal 30L, Crystal 70L) Hops: (Cascade, Centennial, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-28 15:43 UTC