kviek helles 12litre - Beer Recipe - Brewer's Friend

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kviek helles 12litre

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: John Rowley
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday February 28th 2020
1.045
1.009
4.8%
28.3
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 5.9%
0.25 kg German - Vienna0.25 kg Vienna 37 4 9.8%
2.11 kg German - Pilsner2.11 kg Pilsner 38 1.6 82.4%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 2%
2.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 21.71 28.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.86 28.6%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 2.73 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.73 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 67 °C 67 °C 60 min
2 L Sparge 76 °C 72 °C 20 min
10.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.69 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 12
Mash volume with grains (equipment estimates 13.7 L) 13.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 8.3 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0
Going into fermentor 11
Total: 16.5  
Equipment Profile Used: System Default
 
Notes

diluted to og 1.045 as far too strong. 1 litre water added post boil to give 11 litres of wort.
adjusted efficiency to give correct figures.

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  • Last Updated: 2020-03-02 15:17 UTC