Dejan Porter Barrel Aged - Beer Recipe - Brewer's Friend

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Dejan Porter Barrel Aged

263 calories 30.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dejan: Weyermann
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 263 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created: Friday February 28th 2020
1.056
1.017
5.1%
47.8
29.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 79%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 9.5%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II 29.9 425 6.3%
0.33 kg Weyermann - Special W0.33 kg Special W 33.6 115 5.2%
6.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Fuggle UK50 g Fuggle UK Hops Pellet 4.3 Boil 45 min 20.87 33.3%
20 g Northern Brewer - Williamette20 g Williamette Hops Pellet 5.4 Boil 20 min 6.92 13.3%
50 g Yakima Chief Hops - Fuggle UK50 g Fuggle UK Hops Pellet 4.3 Boil 20 min 13.77 33.3%
30 g Northern Brewer - Williamette30 g Williamette Hops Pellet 5.4 Boil 10 min 6.21 20%
150 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 35.2
Mash volume with grains 39.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 21.6 L) 24
Estimated amount in fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Dejan Porter Barrel Aged" Robust Porter beer recipe by Dejan: Weyermann. BIAB, ABV 5.12%, IBU 47.77, SRM 29.84, Fermentables: (Vienna Malt, Carapils, Carafa Special Type II, Special W) Hops: (Fuggle UK, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 18:33 UTC