Oatmeal Stout 360° - Beer Recipe - Brewer's Friend

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Oatmeal Stout 360°

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego Lima
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday February 28th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 69.6%
150 g American - Black Malt150 g Black Malt 28 500 4.7%
150 g German - Chocolate Wheat150 g Chocolate Wheat 31 413 4.7%
160 g German - CaraAroma160 g CaraAroma 34 130 5.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 15.8%
3,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 5.5 Boil 60 min 12.89 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.4 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 5.5 Boil 30 min 9.91 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Parada proteica 50° - 15 min
Mash in 68° - 60 min
Mash out 78° - 15 min

Fermentação 18°c

Maturação
2°c Por 7 dias
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.5
Mash volume with grains (equipment estimates 12.6 L) 13.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 9.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Top off amount 1
Going into fermentor 12
Total: 21.1  
Equipment Profile Used: System Default
"Oatmeal Stout 360°" Oatmeal Stout beer recipe by Diego Lima. All Grain, ABV 5.33%, IBU 29.19, SRM 38.85, Fermentables: (Pale Ale, Black Malt, Chocolate Wheat, CaraAroma, Flaked Oats) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 23:43 UTC