Amigos Test Batch (Hazy Pale) - Beer Recipe - Brewer's Friend

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Amigos Test Batch (Hazy Pale)

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday February 28th 2020
1.058
1.015
5.7%
42.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 62.9%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 20%
6 lb American - White Wheat6 lb White Wheat 40 2.8 17.1%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 17.27 2%
10 oz Citra10 oz Citra Hops Pellet 11 Whirlpool 15 min 24.97 20.4%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 12.2%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop 4 days 65.3%
49 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Strike 165 °F 152 °F 60 min
13 qt Fly Sparge 175 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.41 gal (73.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.41 gal (25.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 2.18 gal (8.7 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.3 qt/lb 11.38 45.5  
Mash volume with grains 14.18 56.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 11.66 g | 46.7 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.41 g | 73.7 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 16.88 g | 67.5 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.63 g | 66.5 qt) 16.5 66  
Total: 23.13 92.5
Equipment Profile Used: System Default
"Amigos Test Batch (Hazy Pale)" American Pale Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 5.7%, IBU 42.24, SRM 4.09, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (CTZ, Citra)
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  • Last Updated: 2023-11-07 21:02 UTC