#7 - porter - Beer Recipe - Brewer's Friend

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#7 - porter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday February 27th 2020
1.057
1.014
5.7%
25.8
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 80.4%
350 g German - CaraMunich II350 g CaraMunich II 34 46 6.5%
250 g German - Carafa II250 g Carafa II 32 425 4.7%
250 g German - Chocolate Wheat250 g Chocolate Wheat 31 413 4.7%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.7%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 9.4 Boil 60 min 21.82 66.7%
10 g First Gold10 g First Gold Hops Pellet 9.4 Boil 10 min 3.96 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"#7 - porter" Brown Porter beer recipe by D&Ale. All Grain, ABV 5.72%, IBU 25.77, SRM 32.55, Fermentables: (Pale Ale, CaraMunich II, Carafa II, Chocolate Wheat, Flaked Barley) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 20:46 UTC