Tklapi Weiss - Dai Kide - Beer Recipe - Brewer's Friend

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Tklapi Weiss - Dai Kide

143 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday February 27th 2020
1.046
1.016
4.0%
9.8
6.9
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 3.84 34.9%
0.50 kg Coopers - Pale Malt0.5 kg Pale Malt 38 5.97 15.9%
1 kg American - Pilsner1 kg Pilsner 37 3.31 31.7%
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated - (late mash tun addition) 35.9 6 9.5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1.17 7.9%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - AU Ella8 g AU Ella Hops Pellet 13.8 Boil 14 min 9.79 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
10 g Brewers's Best - Coriander Seed Spice Boil 10 min.
10 g Table Salt Water Agt Boil 10 min.
1,500 ml Pomegranate Juice Flavor Boil 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Primary Mash Infusion 64 °C 64 °C 60 min
18 L Infusion with acid malt Infusion 64 °C 64 °C 45 min
Quick Water Requirements
Water Liters
Total strike volume 21.6
Mash volume with grains 23.5
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 12.3 L) 15.5
Estimated amount in fermentor 15.5
Total: 21.6  
Equipment Profile Used: System Default
"Tklapi Weiss - Dai Kide" Weissbier beer recipe by Dai Kide. BIAB, ABV 3.99%, IBU 9.79, SRM 6.94, Fermentables: (Wheat Malt, Pale Malt, Pilsner, BEST Acidulated, Lactose (Milk Sugar)) Hops: (AU Ella) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Brewers's Best - Coriander Seed, Table Salt, Pomegranate Juice)
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  • Last Updated: 2021-01-16 09:55 UTC