Tklapi Weiss - Dai Kide
143 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Yakima Valley Hops - AU Ella8 g AU Ella Hops |
|
Pellet |
13.8 |
Boil
|
14 min |
9.79 |
100% |
8 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1 each |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
10 g |
Brewers's Best - Coriander Seed
|
|
Spice |
Boil |
10 min. |
10 g |
Table Salt
|
|
Water Agt |
Boil |
10 min. |
1,500 ml |
Pomegranate Juice
|
|
Flavor |
Boil |
0 min. |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Primary Mash |
Infusion |
64 °C |
64 °C |
60 min |
18 L |
Infusion with acid malt |
Infusion |
64 °C |
64 °C |
45 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
21.6 |
Mash volume with grains
|
23.5 |
Grain absorption losses
|
-2.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 21.2 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 12.3 L)
|
15.5 |
Estimated amount in fermentor
|
15.5 |
Total:
|
21.6
|
Equipment Profile Used: |
System Default |
"Tklapi Weiss - Dai Kide" Weissbier beer recipe by Dai Kide. BIAB, ABV 3.99%, IBU 9.79, SRM 6.94, Fermentables: (Wheat Malt, Pale Malt, Pilsner, BEST Acidulated, Lactose (Milk Sugar)) Hops: (AU Ella) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Brewers's Best - Coriander Seed, Table Salt, Pomegranate Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 09:55 UTC