Mc Fi's Scottish - Beer Recipe - Brewer's Friend

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Mc Fi's Scottish

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 224 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lautaro Pelayez
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday February 27th 2020
1.060
1.014
6.0%
20.0
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Red X25 kg Red X 36 12 44.2%
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 44.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 0.9%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 3.5%
3 kg German - Carapils3 kg Carapils 35 1.3 5.3%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 1.8%
56.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 17.67 73.2%
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 2.35 26.8%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
H20 Zona Estadio único de La Plata, Buenos Aires.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 1 10 17 8 82
100% agua de osmosis con un 95% de retención de sales.

Agregar:

30 gramos de carbonato de calcio (7.89 tsp) CaCo3
3 gramos de Gypsum (yeso) (0.75 tsp) CasSo4
7 gramos de cloruro de calcio (2.06 tsp) CaCl2

Importante: chequear calcio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion 75 °C 67 °C 90 min
150 L Sparge 80 °C 70 °C 30 min
Starting Mash Thickness: 2.84 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.75 L. Suggest reducing initial water volume to 45.4 L and adding 162.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.75 L. Suggest reducing strike water volume to 8.11 L and adding 152.35 L sparge/top-off. 160.5
Strike water volume at mash thickness of 2.8 L/kg 160.5
Mash volume with grains 197.8
Grain absorption losses -56.5
Remaining sparge water volume (equipment estimates 104.7 L) 126.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.8 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 200 L) 224
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 224 L) 200
Total: 287.4  
Equipment Profile Used: System Default
"Mc Fi's Scottish" Scottish Export beer recipe by Lautaro Pelayez. All Grain, ABV 5.96%, IBU 20.02, SRM 14.34, Fermentables: (Red X, Pale Ale, Roasted Barley, CaraMunich I, Carapils, Caramel / Crystal 30L) Hops: (East Kent Goldings) Other: (Chalk, Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2020-05-27 15:54 UTC