New Age Blonde Ale - Beer Recipe - Brewer's Friend

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New Age Blonde Ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 551.76 liters
Post Boil Size: 545.76 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday February 27th 2020
1.042
1.011
4.1%
21.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Castle Malting - Château Pale Ale75 kg Château Pale Ale 38 3.4 94.3%
4 kg Castle Malting - Château Biscuit4 kg Château Biscuit 35 17 5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 0.6%
79.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 19.59 40%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil at 100 °C 25 min 1.59 20%
200 g Saaz200 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 90 °C 0 min 0.57 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Irish Moss Fining Boil 15 min.
 
Yeast
Bulldog (Hambleton Bard) - American West (B5)
Amount:
326 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1710 g       Temp: 20 °C       CO2 Level: 1.89 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243 L Infusion 80 °C 67 °C 70 min
243 L Sparge 85 °C 80 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 428.2 L. Suggest reducing initial water volume to 45.4 L and adding 382.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 302.1 L 249.6
Strike water volume at mash thickness of 3.1 L/kg 249.6
Mash volume with grains 302.1
Grain absorption losses -79.5
Remaining sparge water volume (equipment estimates 259 L) 382.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 428.2 L) 551.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 421 L) 545.8
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 544.8 L) 420
Total: 632.2  
Equipment Profile Used: System Default
"New Age Blonde Ale" Blonde Ale beer recipe by CantoBirra. All Grain, ABV 4.06%, IBU 21.75, SRM 5.35, Fermentables: (Château Pale Ale, Château Biscuit, Flaked Barley) Hops: (Magnum, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 16:49 UTC