Lime and ginger gose - Beer Recipe - Brewer's Friend

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Lime and ginger gose

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday February 27th 2020
1.048
1.009
5.1%
38.5
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Premium Two Row7 lb Premium Two Row 37 2 66.7%
3 lb Briess - White Wheat Raw3 lb White Wheat Raw 34.5 2 28.6%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 30 min 13.55 11.1%
2 oz Apollo2 oz Apollo Hops Pellet 20 Whirlpool 0 min 24.97 88.9%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz ginger Spice Boil 10 min.
0.50 oz Coriander Seed Spice Boil 10 min.
0.75 oz Table Salt Water Agt Boil 10 min.
2 each lime zest Other Boil 10 min.
4 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
N/A
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 152 °F 60 min
5.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Lime and ginger gose" Berliner Weisse beer recipe by Marky Jensen. All Grain, ABV 5.07%, IBU 38.52, SRM 3.57, Fermentables: (Premium Two Row, White Wheat Raw, BEST Acidulated) Hops: (Apollo) Other: (ginger, Coriander Seed, Table Salt, lime zest, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 02:46 UTC