Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 26th 2020
1.052
1.012
5.3%
8.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Maris Otter Pale200 lb Maris Otter Pale 38 3.75 52.8%
85 lb American - Vienna85 lb Vienna 35 4 22.4%
27 lb American - Carapils (Dextrine Malt)27 lb Carapils (Dextrine Malt) 33 1.8 7.1%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 6.6%
31 lb American - Caramel / Crystal 40L31 lb Caramel / Crystal 40L 34 40 8.2%
11 lb American - Roasted Barley11 lb Roasted Barley 33 300 2.9%
379 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 lb East Kent Goldings0.8 lb East Kent Goldings Hops Pellet 5 Boil 60 min 5.52 47.1%
0.40 lb East Kent Goldings0.4 lb East Kent Goldings Hops Pellet 5 Boil 30 min 2.12 23.5%
0.50 lb East Kent Goldings0.5 lb East Kent Goldings Hops Pellet 5 Boil 10 min 1.25 29.4%
1.70 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.52 gal (910.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.52 gal (862.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.45 gal (689.78 qt) 142.13 568.5  
Strike water volume at mash thickness of 1.5 qt/lb 142.13 568.5  
Mash volume with grains 172.45 689.8  
Grain absorption losses -47.38 -189.5  
Remaining sparge water volume 153.5 614  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 227.52 g | 910.1 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.02 -4.1  
Post boil volume (equipment estimates 245.48 g | 981.9 qt) 225 900  
Estimated amount in fermentor 225 900  
Total: 295.63 1182.5
Equipment Profile Used: System Default
"Irish Red" No Profile Selected beer recipe by Duesterbeck's Brewing Company. All Grain, ABV 5.25%, IBU 8.9, SRM 13.68, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Flaked Corn, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2020-02-26 21:54 UTC