Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 26th 2020
1.048
1.013
4.5%
9.7
17.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Bestmalz - Rye Malt1.2 kg Rye Malt 38 3.1 50%
300 g Gambrinus - Wheat Malt300 g Wheat Malt 35.9 2 12.5%
600 g Root Shoot Malting - Munich 10600 g Munich 10 36 10 25%
50 g Weyermann - Carafoam50 g Carafoam 34.5 2.2 2.1%
50 g Weyermann - Caramunich Type 150 g Caramunich Type 1 33.5 35 2.1%
50 g Weyermann - Carafa Special Type II50 g Carafa Special Type II 29.9 425 2.1%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 120 2.1%
50 g American - Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 2.1%
50 g Bestmalz - BEST Acidulated50 g BEST Acidulated 35.9 2.81 2.1%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 0 min 16.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 5 min 6.3 62%
10.40 g Styrian Goldings10.4 g Styrian Goldings Hops Pellet 5.6 Boil 5 min 3.4 21.5%
48.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.10 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1.47 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 62.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Calgary, AB, Canada 2021 - Bearspaw Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 54 °C 52 °C 75 min
10 L Temperature 71 °C 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6
Mash volume with grains 7.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Brewer #295483. All Grain, ABV 4.53%, IBU 9.7, SRM 17.27, Fermentables: (Rye Malt, Wheat Malt, Munich 10, Carafoam, Caramunich Type 1, Carafa Special Type II, Caramel / Crystal 120L, Caramel / Crystal 60L, BEST Acidulated) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Yeast Nutrient, Canning Salt)
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  • Last Updated: 2021-11-07 18:54 UTC