AMERICAN STOUT - Beer Recipe - Brewer's Friend

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AMERICAN STOUT

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday February 26th 2020
1.072
1.013
7.8%
0.0
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pilsen Malt 2-Row14 lb Pilsen Malt 2-Row 37 1.2 80.6%
16 oz American - Black Barley16 oz Black Barley 27 530 5.8%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 4%
11 oz American - Black Malt11 oz Black Malt 28 500 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
278 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.52 26.1  
Mash volume with grains 7.91 31.6  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.42 41.7
Equipment Profile Used: System Default
"AMERICAN STOUT" American Stout beer recipe by Frank Gómez. All Grain, ABV 7.79%, IBU 0, SRM 47.1, Fermentables: (Pilsen Malt 2-Row, Black Barley, Caramel / Crystal 40L, Black Malt, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2020-02-26 19:01 UTC