Molega Special Pale - Beer Recipe - Brewer's Friend

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Molega Special Pale

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Molega Brewing
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 26th 2020
1.063
1.009
7.0%
64.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg Canadian - Pale 2-Row9.4 kg Pale 2-Row 36 1.75 78.8%
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 13.4%
610 g German - Carapils610 g Carapils 35 1.3 5.1%
320 g American - Caramel / Crystal 15L320 g Caramel / Crystal 15L 35 15 2.7%
11.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 15.07 8.7%
78 g Mosaic78 g Mosaic Hops Pellet 12.5 Boil 10 min 21.47 17%
82 g Cascade82 g Cascade Hops Pellet 7 Boil 10 min 12.64 17.9%
78 g Amarillo78 g Amarillo Hops Pellet 8.6 Boil 10 min 14.77 17%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.1%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 13.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.1%
458 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.09 L. Suggest reducing initial water volume to 45.4 L and adding 1.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.42 L. Suggest reducing strike water volume to 37.53 L and adding 6.02 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3.7 L/kg 43.5
Mash volume with grains 51.4
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 16.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 40
Going into fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
"Molega Special Pale" English IPA beer recipe by Molega Brewing. All Grain, ABV 7.03%, IBU 63.96, SRM 5.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils, Caramel / Crystal 15L) Hops: (Mosaic, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 18:33 UTC