Black Ale AG 5 gallon scale - Beer Recipe - Brewer's Friend

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Black Ale AG 5 gallon scale

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday February 26th 2020
1.055
1.017
4.9%
29.1
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Munich - Light 10L6.5 lb Munich - Light 10L 33 10 61%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 28.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.20 lb American - Blackprinz0.2 lb Blackprinz 36 500 1.9%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 1.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 23.35 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Aroma 15 min 5.79 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.99 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Black Ale AG 5 gallon scale" Schwarzbier beer recipe by JDW795. All Grain, ABV 4.9%, IBU 29.14, SRM 28.63, Fermentables: (Munich - Light 10L, Pilsen Malt 2-Row, Caramel / Crystal 60L, Blackprinz, Carafa II, Chocolate) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2020-02-26 19:14 UTC