Ohm - Amber #1 (First time) - Beer Recipe - Brewer's Friend

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Ohm - Amber #1 (First time)

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 26th 2020
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1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Castle Malting - Château Pale Ale700 g Château Pale Ale 38 3.4 38.9%
400 g Castle Malting - Château Crystal400 g Château Crystal 34.4 60.6 22.2%
700 g Weyermann - Pale Wheat700 g Pale Wheat 36 2 38.9%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 5.52 50%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 27.69 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
4.29 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.5 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.7
Mash volume with grains 6.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 15.7  
Equipment Profile Used: System Default
"Ohm - Amber #1 (First time)" American Amber Ale beer recipe by P. Pikatpairee. All Grain, ABV 5.82%, IBU 33.21, SRM 16.56, Fermentables: (Château Pale Ale, Château Crystal, Pale Wheat) Hops: (Simcoe) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime, Citric acid)
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  • Last Updated: 2022-04-09 03:38 UTC