Hazy IPA Version 1.2020 - Beer Recipe - Brewer's Friend

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Hazy IPA Version 1.2020

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Mendoza / Cerveceria Luna Negra
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday February 26th 2020
1.065
1.016
6.4%
78.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 78.4%
1,280 g Briess - Brewers Oat Flakes1280 g Brewers Oat Flakes 32.2 2.5 11.1%
800 g American - Pale Ale800 g Pale Ale 37 3.5 7%
400 g United Kingdom - Golden Naked Oats400 g Golden Naked Oats 33 10 3.5%
11,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Warrior36 g Warrior Hops Pellet 16 Boil 30 min 27.53 7.3%
114 g Citra114 g Citra Hops Pellet 11 Whirlpool 20 min 15.68 23.2%
114 g Mosaic114 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.81 23.2%
114 g Citra114 g Citra Hops Pellet 11 Dry Hop 7 days 23.2%
114 g Mosaic114 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.81 23.2%
492 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Purificada con Osmosis Inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.6 g — Calcium Chloride (CaCl2) — Mash
2.3 g — Epsom Salt (MgSO4) — Mash
2.4 g — Gypsum (CaSO4) — Mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.48 L. Suggest reducing strike water volume to 37.82 L and adding 4.08 L sparge/top-off. 41.9
Strike water volume at mash thickness of 3.7 L/kg 41.9
Mash volume with grains (equipment estimates 31.8 L) 49.5
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 0.4 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1.7
Top off amount 17.7
Going into fermentor 40
Total: 62.4  
Equipment Profile Used: System Default
"Hazy IPA Version 1.2020" Specialty IPA: New England IPA beer recipe by Juan Mendoza / Cerveceria Luna Negra. All Grain, ABV 6.42%, IBU 78.84, SRM 4.78, Fermentables: (Pilsner, Brewers Oat Flakes, Pale Ale, Golden Naked Oats) Hops: (Warrior, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 19:13 UTC