Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday February 26th 2020
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1.063
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6.3%
33.3
39.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.9%
0.50 lb The Swaen - BlackSwaen Coffee Malt0.5 lb BlackSwaen Coffee Malt 36 225 3.5%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 8.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.6%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 10.6%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 33.3 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Baking Soda Water Agt Mash 1 hr.
0.70 tsp Gypsum Water Agt Mash 1 hr.
0.30 tsp Canning Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 5 min.
1 oz cocoa nibs Flavor Boil 15 min.
0.05 oz cocoa nibs Flavor Kegging 0 min.
7.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.7 22.8  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #302419. All Grain, ABV 6.28%, IBU 33.3, SRM 39.36, Fermentables: (Pale 2-Row, BlackSwaen Coffee Malt, Chocolate, Flaked Oats, Caramel / Crystal 80L) Hops: (Kent Goldings) Other: (Baking Soda, Gypsum, Canning Salt, Whirlfloc, cocoa nibs, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 02:30 UTC