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india pale ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 26th 2020
1.055
1.014
5.5%
40.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 94.6%
300 g Briess - Caramel Malt - 40L300 g Caramel Malt - 40L 35.4 40 4.1%
100 g American - Chocolate100 g Chocolate 29 350 1.4%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 10 min 15.34 50%
75 g Fuggles75 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 24.72 50%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.2
Mash volume with grains (equipment estimates 22.1 L) 28.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Top off amount 6
Going into fermentor 30
Total: 38.3  
Equipment Profile Used: System Default
"india pale ale" English IPA beer recipe by Brewer #306107. All Grain, ABV 5.45%, IBU 40.06, SRM 10.24, Fermentables: (Pilsen, Caramel Malt - 40L, Chocolate) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 01:34 UTC