Oat Fudge Stout B1 - Beer Recipe - Brewer's Friend

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Oat Fudge Stout B1

445 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 445 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Wednesday February 26th 2020
1.132
1.033
13.0%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Proximity - Base Malt400 lb Base Malt 37.5 2 32.4%
150 lb Briess - Victory Malt150 lb Victory Malt 34.5 28 12.2%
55 lb Bestmalz - BEST Melanoidin55 lb BEST Melanoidin 34.5 27 4.5%
110 lb Simpsons - Chocolate Malt110 lb Chocolate Malt 31.7 444 8.9%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 4.5%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 8.1%
110 lb Weyermann - Carafa Special Type II (415 L)110 lb Carafa Special Type II (415 L) 70 415 8.9%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 4.5%
110 lb Simpsons - Golden Promise110 lb Golden Promise 37 2.4 8.9%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 4.5%
34 lb Simpsons - Brown Malt34 lb Brown Malt 32 187.93 2.8%
1,234 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (411.06g). Reduce mash thickness to 1.45qt/lb or increase pre-boil volume to 290.44g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.5 gal (858 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.5 gal (810 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 511.42 gal (2045.68 qt) 421.5 1686  
Strike water volume at mash thickness of 1.5 qt/lb 421.5 1686  
Mash volume with grains 511.42 2045.7  
Grain absorption losses -140.5 -562  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.69 38.8  
Pre boil volume (equipment estimates 214.5 g | 858 qt) 280 1120  
Boil off losses -4.5 -18  
Post boil volume (equipment estimates 275.5 g | 1102 qt) 210 840  
Estimated amount in fermentor 210 840  
Total: 411.06 1644.2
Equipment Profile Used: System Default
"Oat Fudge Stout B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 12.95%, IBU 0, SRM 50, Fermentables: (Base Malt, Victory Malt, BEST Melanoidin, Chocolate Malt, Pale Chocolate, Rolled Oats, Carafa Special Type II (415 L), Crystal Light , Golden Promise, Honey Malt, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 02:42 UTC